Tuesday, June 21, 2011

Baked Rigate in Meat Sauce

1 box rigate noodles
boil in water,3 tbl. olive oil, 3 tbl. garlic, 3 tbl. pepper
1 lb. ground beef
Browned to perfection in a frying pan
12 tomatos processed through a juicer
3 tbl. spoons garlic, 3 tbl. pepper, 3  tbl. celerey salt
mix together
grease a baking pan, line pan with butter kaise and  muenster cheese,then add a layer of sauce and noddles,add a second layer of butter kaise and muenster cheese, add a second layer of sauce and noodles,add a third layer of butter kaise and muenster cheese. Then bake until cheese is melted.

No comments:

Post a Comment